Our cooking classes create “Confident Cooks” for everyday meals, using simple fundamentals.
In every class, you will learn knife skills and cooking techniques from a trained professional Chef. The techniques will help you to be more productive and efficient in your home kitchens. Plus you will learn to more effectively use the tools you probably already have in your kitchens.
And at the same time we will have fun!
Scroll through our list of many different classes. Then to select your class session and register, view the class calendar. Select your class by clicking on it in the calendar. Read the details about the class and then complete the form to register. Don’t see a class you wish to take on the calendar? Drop us a note and let us know!
Be sure to see our money-saving packages of classes. The Confident Cook series (three different series!) and the Baking Basic series each consist of a trio of related classes. Click the Cooking Classes button in the menu and then select one of the series in the dropdown menu.
If you have a group of friends or co-workers, cooking classes are a great way to build friendships or team energy. Schedule a Private Class, choose from any of the classes we offer, and invite your cooking companions! Call or email us if you are interested in a private class.
Grilling – $95
Broiled tomato coulis with goat cheese on grilled Crostini, grilled peach, onion and bacon salad, grilled Portobello burger, grilled zucchini with garlic and lemon, Italian stuffed chicken, grilled whole trout
30 minute meals (1) – $95
Beef kebabs with couscous, Kicked up mac and cheese, Chicken and bacon rolls with orange chili sauce, Pan seared tilapia with chile lime butter, Spinach and strawberry salad with berry vinaigrette, southwestern corn skillet, Smashed Dijon potatoes
30 minute meals (2) – $95
Grilled Caesar Chicken Pasta, Southwestern casserole in the style of chilaquiles, Fish baked in foil with vegetables and pesto, Chopped romaine salad with chicken, dried cherries and pecan and cherry vinaigrette, shepherd’s pie, Roasted pork tenderloin with thyme scented plums
Fatoush salad, shrimp Saganaki, Gyro Spiced sliders with Tzatziki sauce, Quinoa vegetable salad, and Kourabiedes (Walnut sugar cookies)
Italian Farmers Table- $95
Chicken Breast with lavender, Goat cheese gnocchi with walnut butter sauce, stuffed tomatoes, zucchini rolls and chocolate hazelnut rolls
Southwest Farmers Table- $95
Ancho chili rubbed chicken with roasted garlic, southwest grilled vegetable salad, southwest grilled potato salad, southwest rice pilaf, and coconut pineapple crème caramel
Weeknight Meals- $95
Chicken kabobs with rice pilaf, honey bourbon steak with potato puree, Italian sausage and spinach pie, pasta Carbonara, squash spiked mashed potatoes
Weeknight dinners with Chicken 4 Ways- $95
Buffalo chicken cheese balls, Chicken lettuce wraps, Chicken baked ziti, Chicken stuffed with golden onions and Fontina cheese.
Summer Vegetables- $95
Kale Apple Smoothie, Balsamic Grilled Summer Vegetables, Toasted Israeli Couscous Salad with Grilled Summer Vegetables, Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Healthy Eating Part 2 Vegetarian- $95
Grilled vegetarian pizza, vegetarian lasagna, Lentil sliders with basil mayo, sweet potatoes with yogurt maple dressing, chickpea panisse with stewed peppers, grilled fruit and honey yogurt sauce
Healthy Eating Part 2 Gluten Free Baking- $95
Almond and Raspberry slice, vanilla wafer sandwich cookies, fresh peach tartlets, amaretti cookies, and Quinoa sour cream fudge cupcakes
Healthy Eating Part 2 Great Grains – $95
Quinoa chowder with sweet corn, Sweet Potato Sunrise Hash with Poached Egg, Kamut Blend Southwest Breakfast Wrap, Sunrise blend, artichoke, spinach and feta cake atop roasted vegetables with lemon pine nut drizzle, Dessert using corn meal