Five Course Tasting Menu on Friday, May 31
Benedict’s Café, and Arizona Culinary Institute-educated chef Donna Londot, are proud to offer an exclusive Italian/Southwest fusion Five course Tasting Menu at Benedict’s Café, on Friday, May 31 at 7:30pm.
Read the details here!
New Cooking Classes Scheduled
We have updated the class schedule to include classes through June!
Read all about our cooking classes - they are perfect for anyone who enjoys learning and cooking!
New Weekend Menu!
We offer a special weekend menu which includes mouth-watering dishes such as Challah French Toast, Fresh Berry Crepes, Omelets…and of course, our signature Eggs Benedicts! Relax over French Roast Coffee or Peach Mango Tea for a perfect break in your busy weekend!
View our newly revised weekend menu here.
Benedict’s Featured in Food & Flourish Magazine!
Benedict’s was featured in the January 2013 issue and Dawn explains how she became the Valley’s go-to caterer…
Benedict’s Featured in Bite Magazine!
Benedict’s was featured in the October 2012 issue and Dawn explains what makes Benedict’s shine in the food business!
Benedict’s Listed In July 2012 Issue of Phoenix Magazine
An article in the July issue of Phoenix Magazine lists the valley’s best “cheap eats” and Benedict’s made the list in the breakfast category! Come in soon and see for yourself why the editor included us in their article!
{ Read our entry in the article }
Benedict’s Wins Best Cocktail at Bite Nite
Bite Nite is the ALS Association Arizona’s culinary event benefiting Lou Gehrig’s Disease.
{ See the ingredients that make this cocktail so special! }
Benedict’s Once Again Wins Best of Our Valley Award!
For a second year, Benedict’s Catering has been selected as the Valley’s choice in catering. AZFoothills.com asked their readers who and what their favorites are, and Benedict’s won top honors in catering! { Read more about the contest. }
